Polypeptide is a kind of pure natural nutritious food. It does not add any harmful ingredients to the human body in the course of producing, so it will not produce side effects and dependence. There are many kinds of polypeptides, such as deer and melon polypeptides, placental polypeptides, nucleotide polypeptides, natto polypeptides, etc. Deer melon polypeptide: adverse reactions are relatively rare, may appear fever, allergies and other phenomena.
Polypeptide protein is made of fresh bones and skin of pigs, cattle, sheep, fish and other animals as raw materials, using high-tech enzymatic hydrolysis technology to extract pure biological nutrition, high absorption rate, can provide human nutrition balance of food.
Polypeptide protein has many advantages that ordinary protein powder does not have. It belongs to the pure natural nutrition and health care products, does not contain any chemicals, impurities and sediment, 100% dissolved in water, 100% absorbed and utilized by the human body, comprehensive nutritional content.
Compared with pure amino acid preparations, collagen polypeptides have more extensive applications and more complete functions. It can be seen that polypeptide protein is a rare health food, and long-term use is of great significance to improve people’s overall health. Collagen polypeptide can inhibit skin aging and various injuries, with cosmetic effects, can promote collagen synthesis, reduce and treat arthritis, prevent osteoporosis, protect gastric mucosa.
Anti-ulcer; Soybean polypeptide can prevent constipation, protect epidermal cells, prevent skin pigmentation, with anti-cancer effect; Corn peptide can promote fat metabolism, inhibit alcoholism, restore fatigue; The peptide of casein phosphate has immunologic activity and antigenicity. Mackerel peptide can inhibit platelet aggregation in addition to immune activity.
